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Orange Oil

Additional information

Citrus sinensis

1

Description

Description

Orange oil, derived from the peels of oranges (Citrus sinensis), is a popular essential oil renowned for its refreshing and uplifting aroma. It is widely used in aromatherapy for its mood-enhancing and energizing effects. Orange oil is known for its potential therapeutic properties, including its ability to reduce anxiety, promote relaxation, and support digestion.

It is also used in skincare products for its potential benefits in improving skin tone, reducing the appearance of blemishes, and rejuvenating dull skin. Additionally, orange oil is utilized in cleaning products for its fresh scent and natural antibacterial properties. Its versatile nature and delightful fragrance make orange oil a cherished ingredient in numerous applications.

Medicinal use: It’s rich in antioxidants and vitamin C, supporting the immune system. Its anti-inflammatory properties can help soothe sore muscles, reduce pain, and alleviate headaches. Inhalation of orange oil may reduce anxiety, stress, and depression, promoting mental well-being.

Cosmetic use: Orange oil is a popular cosmetic ingredient. Its antibacterial properties make it effective in treating acne and oily skin. Its high vitamin C content promotes collagen production, reducing signs of aging. The pleasant citrus scent is also used in perfumes, soaps, and skincare products for a refreshing aroma.

Aromatherapy Application: Its uplifting citrus fragrance elevates mood, reduces stress, and boosts energy. It can alleviate anxiety and promote relaxation when diffused. In massage oils, it aids in reducing muscle tension. Orange oil’s versatility and delightful scent make it a favorite in aromatherapy practices.

Interesting fact – Orange oil, is a natural insect repellent due to its high content of limonene, which insects dislike.

Additional information

Additional information

Citrus sinensis

1

Product Details
  • Botanical name: Citrus sinensis
  • CAS No.: 8008-57-9
  • Botanical Source / Part of the Plant: Peel
  • Method of Extraction: Cold pressed
  • Odour / Organoleptic: Orange fresh juicy sweet
  • Chemical constituents: Limonene, Myrcene, Pinene, Linalool
  • Crop Season: July – December
  • Colour /Appearance: Yellow orange to deep orange mobile liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.