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Dill Weed Oil

Additional information

Anethum graveolens L.

1

Description

Description

Dill weed oil is obtained from the distillation of the fresh leaves and stems of the dill plant. It has a fresh, herbaceous aroma and is widely used in culinary and medicinal applications. Medicinally, dill weed oil is known for its digestive and carminative properties, aiding in digestion and relieving gas and bloating.

In cosmetics, it is used in skincare formulations for its soothing and calming properties. In aromatherapy, dill weed oil is used to promote relaxation, ease anxiety, and uplift the mood. It is a versatile oil that offers a range of benefits for both health and well-being.

Medicinal use: Dill weed oil is valued for its medicinal properties, particularly in digestive health. It is commonly used to alleviate digestive issues such as indigestion, bloating, and flatulence. It also has antimicrobial properties and can be used as a natural remedy for respiratory conditions like coughs and congestion.

Cosmetic use: It is used in cosmetics for its soothing and moisturizing properties. It is often found in skincare products such as creams, lotions, and serums, as it can help nourish and hydrate the skin. Additionally, its aromatic properties make it a popular ingredient in perfumes and fragrances for its fresh and herbal scent.

Aromatherapy use: It is believed to promote relaxation, relieve stress, and ease anxiety. The oil can be diffused or used in massage blends to create a soothing and refreshing atmosphere. Its gentle aroma is often used to support mental clarity and emotional well-being.

Interesting fact – Dill weed oil has been used traditionally to stimulate the appetite and aid in digestion, making it a popular culinary herb.

Additional information

Additional information

Anethum graveolens L.

1

Product Details
  • Botanical name: Anethum graveolens L.
  • CAS No.: 8006-75-5
  • Botanical Source / Part of the Plant: Partially dried fully grown herb
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Fresh, sweet, herbaceous & earthy
  • Chemical constituents: alpha Phellandrene, Limonene, Carvone, para Cymene
  • Crop Season:February : July – September
  • Colour /Appearance: Colourless to sligtly yellow mobile liquid

 

 

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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.