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Coffee Arabica Oil CO2

Additional information

Coffea arabica L.

1

Description

Description

Coffee Arabica Oil CO2 extract is derived from the seeds of the Coffea arabica plant using a carbon dioxide extraction method. It captures the rich, aromatic essence of coffee with a deep and robust aroma. Coffee Arabica CO2 extract is highly valued for its potential therapeutic properties, such as its stimulating and energizing effects. It is often used in aromatherapy to enhance focus, uplift mood, and reduce mental fatigue.

Additionally, Coffee Arabica Oil CO2 extract is utilized in skincare products for its potential benefits in promoting a radiant complexion and reducing the appearance of cellulite. Its invigorating scent and potential benefits make it a popular choice in various applications.

Medicinal use: This oil is used medicinally for its potential anti-inflammatory and antioxidant properties. It is believed to support healthy circulation and may aid in reducing the appearance of cellulite and varicose veins when used in skincare formulations. Its rich antioxidant content offers protective benefits for the skin.

Cosmetic use: Coffee Arabica Oil is treasured in cosmetics for its invigorating and aromatic properties. It is used in skincare products to exfoliate, stimulate circulation, and promote a smoother complexion. Its caffeine content may help reduce puffiness, dark circles, and provide a refreshing sensory experience in body care formulations.

Aromatherapy Applications: Its rich and aromatic scent invigorates the senses, promoting mental alertness and reducing fatigue. When used in diffusers or essential oil blends, it creates a warm and revitalizing atmosphere, awakening the mind and body.

Additional information

Additional information

Coffea arabica L.

1

Product Details
  • Botanical name:  Coffea arabica L.
  • CAS No.: 8001-67-0
  • Botanical Source / Part of the Plant: Seeds
  • Method of Extraction: CO2 extraction
  • Odour / Organoleptic: characteristic taste and aroma of coffee
  • Chemical constituents: Linoleic Acid, Palmitic Acid, Oleic Acid, Stearic Acid
  • Crop Season: November – January
  • Colour /Appearance: Light brown to dark brown
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.