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Coffee Arabica Oil CO2

Additional information

Coffea arabica L.

1

Description

Description

Coffee CO₂ Oil (Arabica) is derived from the seeds of the Coffee Arabica plant using a carbon dioxide extraction method. It captures the rich, aromatic essence of coffee with a deep and robust aroma. Coffee CO2 Oil (Arabica) is highly valued for its potential therapeutic properties, such as its stimulating and energizing effects. Additionally, Coffee CO₂ Oil (Arabica) is utilized in skincare products for its potential benefits in promoting a radiant complexion.
 

Kanta’s 100% Pure and Natural Coffee CO2 Oil (Arabica)

  • Kanta Enterprises is a trusted bulk manufacturer, supplier, and exporter of essential oils, offering high-quality Coffee CO2 Oil (Arabica) for businesses across diverse industries.
  • Our Coffee CO₂ Oil (Arabica) is extracted with in-house raw material and careful and natural processing techniques while maintaining every quality standard.
  • If you are looking for pure and potent Coffee CO₂ Oil (Arabica) in bulk quantities for your business, at the best possible prices, Kanta Enterprises is your ideal choice.

Benefits of Coffee CO₂ Oil (Arabica)

Medicinal use: Coffee Arabica Oil CO2 is used medicinally for its potential antioxidant and anti-inflammatory properties. It may help support healthy circulation and provide protective benefits for the skin. However, professional guidance is necessary, and internal use is not recommended due to its concentrated nature and potential caffeine content.
 
Cosmetic use: Coffee Arabica is cherished in cosmetics for its invigorating and aromatic properties. It is used in skincare products to exfoliate, stimulate circulation, and promote a smoother complexion. Its caffeine content may help reduce the appearance of cellulite and provide a refreshing sensory experience in body care formulations.
 
Aromatherapy Applications: Its rich and aromatic scent invigorates the senses, promoting mental alertness and reducing fatigue. When used in diffusers or essential oil blends, it creates a warm and revitalizing atmosphere, awakening the mind and enhancing focus.

Additional information

Additional information

Coffea arabica L.

1

Product Details
  • Botanical name:  Coffea arabica L.
  • CAS No.: 8001-67-0
  • Botanical Source / Part of the Plant: Seeds
  • Method of Extraction: CO2 extraction
  • Odour / Organoleptic: characteristic taste and aroma of coffee
  • Chemical constituents: Linoleic Acid, Palmitic Acid, Oleic Acid, Stearic Acid
  • Crop Season: November – January
  • Colour /Appearance: Light brown to dark brown
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Disclaimer:

We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.