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Cassia Oil

Additional information

Cinnamomum cassia

1

Description

Description

Cassia oil is derived from the bark of the Cinnamomum cassia tree, native to East Asia. It shares a similar aroma to cinnamon but possesses a stronger, spicier scent. The oil is commonly used in aromatherapy for its stimulating and uplifting properties, which can help combat fatigue and enhance mental clarity.

In traditional medicine, cassia oil is believed to have antimicrobial and anti-inflammatory effects. It is also used in cosmetics and personal care products for its warm and comforting fragrance. Additionally, cassia oil is sometimes utilized as a flavoring agent in food and beverages due to its rich, cinnamon-like taste.

Medicinal use: It is used in traditional medicine for its antimicrobial and anti-inflammatory effects. It may aid in digestion, relieve muscle and joint discomfort, and support healthy immune function. However, it is important to consult a healthcare professional before using cassia oil for medicinal purposes.

Cosmetic use: It is used in perfumes, soaps, and skincare products to add a spicy and uplifting scent. Cassia oil is also believed to have astringent properties, making it beneficial for oily or acne-prone skin. However, proper dilution and patch testing are recommended before using it topically.

Aromatherapy Applications: It is commonly used in aromatherapy for its invigorating and energizing effects. Its warm and spicy aroma helps uplift the mood, boost mental clarity, and alleviate feelings of stress and anxiety. Cassia oil can be diffused, inhaled, or added to massage blends to promote a sense of well-being and revitalization.

An interesting fact about cassia oil is that it has been used for centuries in traditional Chinese medicine for its various health benefits.

Additional information

Additional information

Cinnamomum cassia

1

Product Details
  • Botanical name: Cinnamomum cassia
  • CAS No.: 8007-80-5
  • Botanical Source / Part of the Plant: Roots & Bark
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Woody, sweet, cinnamon, spicy
  • Chemical constituents: Benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool
  • Crop Season: May – July, October – December
  • Colour /Appearance: Yellow to brown mobile liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.