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Cajeput Oil

Additional information

Melaleuca cajuputi

1

Description

Description

Cajeput oil, derived from the leaves of the Melaleuca cajuputi tree native to Southeast Asia, possesses a fresh, camphoraceous aroma. It is renowned for its medicinal properties and has been used in traditional medicine for centuries. Cajeput oil is known for its expectorant and decongestant properties, making it beneficial for respiratory ailments.

It is extracted through steam distillation of the fresh leaves and twigs from a tall evergreen tree that can reach heights of up to 30 meters. This tree is characterized by its thick pointed leaves and delicate white flowers. Indonesia holds the position of being one of the major producers and consumers of cajeput oil, playing a significant role in its production and usage.

Medicinal use: It is commonly employed as an expectorant and decongestant to alleviate respiratory conditions. Additionally, its analgesic and antiseptic qualities make it valuable for relieving muscle and joint pain, as well as treating skin ailments such as acne and insect bites.

Cosmetic use: It is incorporated into skincare formulations for its antiseptic and antibacterial properties, helping to cleanse and purify the skin. Cajeput oil is also used in hair care products to promote a healthy scalp and combat dandruff, offering a natural solution for hair and scalp concerns.

Aromatherapy Applications: Its fresh, camphoraceous scent helps clear the mind, improve focus, and boost energy. Cajeput oil is often used in diffusers or added to blends to promote respiratory wellness, enhance mental clarity, and create an uplifting atmosphere during aromatherapy sessions.

An interesting fact about Cajeput Oil is that it is known as “white tea tree oil” due to its similar properties to tea tree oil and their shared botanical family, Melaleuca.

Additional information

Additional information

Melaleuca cajuputi

1

Product Details
  • Botanical name: Melaleuca cajuputi
  • CAS No.: 8008-98-8
  • Botanical Source / Part of the Plant: Leaves
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Fresh, minty, camphor
  • Chemical constituents: Cineol
  • Crop Season : All Year
  • Colour /Appearance: Pale yellow clear liquid with a tint of green

 

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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.