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Orange Oil (Bitter)

Additional information

Citrus aurantium ssp amara

1

Description

Description

Bitter Orange Oil, derived from the Citrus aurantium tree, is a versatile essential oil with various applications. It is known for its distinctive, zesty aroma and therapeutic properties. In traditional medicine, it is used to alleviate digestive issues, boost appetite, and relieve nausea.

This Oil is also employed in aromatherapy to reduce anxiety and stress, promoting a positive mood. Additionally, it possesses anti-inflammatory and antimicrobial qualities, making it valuable for skincare and wound healing. Its fresh and invigorating scent is often used in perfumes, adding a refreshing note to various fragrances and scented products.

Medicinal use: It aids digestion, alleviates indigestion, and stimulates appetite. Its calming properties can help reduce anxiety and stress. Furthermore, it possesses anti-inflammatory and antimicrobial attributes, making it beneficial in natural remedies for skincare and wound healing.

Cosmetic use: Bitter Orange Oil is utilized in cosmetics for its skincare benefits. It helps improve the appearance of skin by reducing inflammation and promoting a radiant complexion. Its citrusy fragrance is also employed in perfumes and fragrant cosmetics, providing a fresh and invigorating scent that enhances the overall sensory experience of skincare products.

Aromatherapy Applications: Bitter Orange Oil is a favorite in aromatherapy due to its uplifting and invigorating citrus aroma. It is known to enhance mood, reduce anxiety, and create a positive atmosphere. When diffused or used in massages, it promotes emotional well-being, making it a valuable addition to aromatherapy practices aimed at improving mental clarity and boosting positivity.

Additional information

Additional information

Citrus aurantium ssp amara

1

Product Details
  • Botanical name: Citrus aurantium ssp amara
  • CAS No.: 68916-04-1
  • Botanical Source / Part of the Plant: Peel
  • Method of Extraction: Cold pressed
  • Odour / Organoleptic: Aldehyde, floral, fresh, citrus
  • Chemical constituents: Limonene, alpha-pinene, linalool, myrcene, β-pinene
  • Crop Season : April – June
  • Colour /Appearance: Pale yellow to brownish green
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.