Description
Basil Oil (Methyl Chavicol), also known as estragole, is a specific chemotype of basil essential oil. It is derived from the Ocimum basilicum plant and is characterized by its high content of methyl chavicol compound.
Caution should be exercised with this oil due to its potential hepatotoxicity and carcinogenicity. It is important to use it in low dilutions and avoid prolonged exposure.
The oil possesses unique aromatic qualities, featuring a sweet, anise-like scent. It is often utilized in the fragrance and flavor industries, adding a distinct and pleasant note to various products. However, its use should be approached with caution and appropriate safety measures. Consulting with a qualified aromatherapist or professional is advisable for proper guidance on its safe and responsible usage.
Medicinal use: Basil Oil (Methyl Chavicol), or estragole, is traditionally used for its potential antimicrobial, antifungal, and antioxidant properties. It may aid in digestion, relieve respiratory conditions, and offer mild analgesic effects. Caution is advised due to its potential toxicity and carcinogenicity. Consult a professional before use.
Cosmetic use: It is utilized in cosmetics for its aromatic properties. It adds a sweet and anise-like fragrance to various products.
Aromatherapy use: It is valued for its uplifting and energizing properties. It is used to promote mental clarity, reduce mental fatigue, and improve focus. Caution is advised due to its potential toxicity, and it should be used in low dilutions under professional guidance.
Common use: Commonly used in the fragrance and flavor industries. It adds a distinct sweet and anise-like note to various products such as perfumes, soaps, and culinary creations. However, its use should be approached with caution due to its potential toxicity and carcinogenicity.
Basil Oil is derived through the distillation process from the botanical species Ocimum basilicum L. This plant is primarily cultivated and harvested for its leaves, which enjoy widespread popularity worldwide and are used in various culinary dishes.
Interesting fact: The aroma profile of Basil features a delightful combination of sweet, spicy, and green top notes, complemented by subtle woody undertones.
