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Basil Oil Holy

Additional information

Ocimum sanctum

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Description

Description

Native to parts of Southern India and Southeast Asia, Holy Basil, also known as Tulsi or Ocimum tenuiflorum and Ocimum sanctum, is highly valued in Ayurvedic medicine and spiritual practices. It has a wide range of medicinal uses, including treating colds, headaches, inflammation, stomach disorders, heart disease, poisoning, and malaria.

In Thai cuisine, the dried herb, known as ‘Thai Holy Basil’ or kaphrao, is a popular ingredient. In aromatherapy, Holy Basil purifies the air and supports the respiratory, nervous, and digestive systems. It is also known to energize and stimulate creative receptors when used in room diffusers. Holy Basil Oil’s high eugenol content gives it a unique combination of clove and basil aromas.

Medicinal use: Basil Oil Holy, or Holy Basil Essential Oil, is used medicinally for its adaptogenic properties, antimicrobial effects against pathogens, anti-inflammatory benefits, and support for respiratory health. It has been traditionally used to promote overall well-being, combat stress, and alleviate symptoms of respiratory conditions like cough and congestion.

Cosmetic use: It is used in cosmetics for its various benefits. It is known to have antioxidant properties that can help protect the skin from damage caused by free radicals. It is also used for its refreshing and uplifting aroma, making it a popular ingredient in skincare and haircare products.

Aromatherapy use: Widely used in aromatherapy for its invigorating and uplifting properties. It is known to help promote mental clarity, reduce stress, and enhance focus. Its fresh and herbaceous aroma makes it a popular choice for diffusing or blending with other essential oils in aromatherapy practices.

An interesting fact about – Basil Oil Holy, also known as Tulsi Oil, holds great cultural and religious significance in India. It is considered a sacred herb and is often used in Hindu rituals and ceremonies. 

Additional information

Additional information

Ocimum sanctum

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Product Details

Product Details

  • Botanical name: Ocimum sanctum
  • CAS No.: 91845-35-1
  • Botanical Source / Part of the Plant: Whole Plant
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Fresh, warm and spicy herbaceous odour
  • Chemical constituents: Eugenol, trans-Caryophyllene, Methyl eugenol
  • Crop Season: November – February
  • Colour /Appearance: Colourless to Pale yellow liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.