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Anise Oil

Additional information

Pimpinella anisum l.

1

Description

Description

Anise oil, derived from the seeds of the Pimpinella anisum plant, is well-known for its distinctive sweet and licorice-like aroma. It has a long history of culinary and medicinal use. In traditional medicine, Aniseed oil is believed to aid digestion, alleviate respiratory issues, and soothe discomfort. It is also used as a flavoring agent in food and beverages, particularly in sweets and liqueurs. Additionally, anise oil’s versatile nature and aromatic profile make anise oil a valued ingredient in various applications.
 

Kanta’s 100% Pure and Natural Anise/ Aniseed Oil

  • Kanta Enterprises is a trusted bulk manufacturer, B2B supplier, and exporter of essential oils, offering the highest-quality anise oil for businesses.
  • Our Angelica root oil is extracted with careful and natural processing techniques, along with aligning with every quality standard.
  • If you are looking for Angelica root oil in bulk quantities for your business, at competitive prices, then Kanta Enterprises is your best choice.

Benefits of Anise Oil

Medicinal use: It is believed to aid in digestion, alleviate respiratory issues, and provide relief from discomfort. Its properties make it a popular choice in traditional medicine for various ailments.
 
Cosmetic use: It is used in skincare formulations for its soothing properties and to promote a healthy complexion. Additionally, its aromatic qualities make it a popular ingredient in perfumes and personal care products.
 
Aromatherapy Applications: The oil is valued in aromatherapy for its uplifting and refreshing aroma. It can help invigorate the senses, promote relaxation, and provide a sense of clarity. Its sweet and licorice-like scent makes it a popular choice for aromatic blends and diffuser blends.

Additional information

Additional information

Pimpinella anisum l.

1

Product Details
  • Botanical name: Pimpinella anisum l.
  • CAS No.: 84775-42-8
  • Botanical Source / Part of the Plant: Fruits, seeds
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Sweet, anise
  • Chemical constituents:
  • Crop Season:
  • Colour /Appearance: Yellow
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Disclaimer:

We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.